Various events are being held at the Food Corporation of India (FCI) regional office as part of the nutrition fortnight being marked by the corporation in Uttarakhand from March 16 to 31.
Deputy general managers Manoj Kumar and Kamal Kishore distributed seeds and saplings of various fruit/flower and vegetable plants while also informing them about the utility of these plants. Informing about the importance of the nutrition fortnight, the officials said that all need more nutritious elements in times of a pandemic.
Considering this, the nutrition fortnight is being held to raise awareness among personnel and the general public with various events and competitions being held in it.
Saturday, 27 March 2021 | PNS | Dehradun
